My Week with Hello Fresh | LIFESTYLE

Last Sunday I received my first HELLO FRESH box! You can read more about by clicking here! And this week I've been trialling out all the recipes to test what they're really like! Overall, It's been bloody wonderful. The main things I've liked the most about HELLO FRESH is that it's so simple and east. You get home, take the ingredients out the fridge, follow 5-6 steps and BAM you have your dinner. Too easy. It's also been really tasty (minus the pork- didn't vibe that one!). Would order again/10.

Here's a break down of the recipes I cooked!

Charred Tandoori-Style Chicken Chapati Wraps with Zesty Yogurt Sauce

"The humble late-night kebab has come a long way and so have you. Let us introduce you to the Indian kebab, or as we like to call it, the Tandoori-Style Chicken Chapati wrap. They combine all the things you love… juicy meat, crunchy salad, all smothered in a zesty yoghurt sauce. Things could get messy, but it's all worth it." - Hello Fresh

My Thoughts-

This was the first recipe I tried out and oh man it was tasty, super filling also. It was also very quick to whip up.

Would I order this recipe again?

Yep!

Charred Tandoori-Style Chicken Chapati Wraps

Charred Tandoori-Style Chicken Chapati Wraps

Orange Thyme Grilled Pork Loin with Garlic Mash and Steamed Beans

"We don’t know why, but pork with fruit is an endlessly inspiring combination! This seasonal twist is orange and thyme, which adds a fragrant and delicious finish to this simple and totally tasty supper." - Hello Fresh

My Thoughts-
I think there was a reason why this was the last recipe I choose to cook... I really hate green beans lol. Overall, I didn't really like this recipe. The sauce for the pork was awesome but the green beans, oh my, no thank you. It was the least flavourful recipe of the week. Idk, It was honestly nothing special.

Would I order this recipe again?
Nope

Orange-Thyme Grilled Pork Loin

Honey Mustard Baked Chicken

with Rosemary Roasted Pumpkin & Greens

"A classic combination of honey and mustard never goes amiss. We love the way these flavours caramelise in the oven, giving a crispy, gooey finish. We’ve used chicken thigh here because it packs a fantastic flavour, remains moist as it cooks and fuses with a bed of pan-fried roast veggies." - Hello Fresh

My Thoughts-

HOLY MOLY THIS IS THE TASTIEST THING I'VE EVER EATEN AND I WOULD HAPPILY EAT THIS FOR 7 DAYS STRAIGHT. No, but seriously, so delicious. Everything about this meal was amazing!

Would I order this recipe again?
YES PLEASE GIVE ME ALL THE HONEY MUSTARD CHICKEN PLSSSS

Honey-Mustard Baked Chicken

Honey Mustard Baked Chicken

Speedy Baja Fish Tacos with Pickled Onion & Creamy Coconut Chilli Mayo

"Take Mexican night to a whole other level with these fresh and flavoursome fish tacos. We’ve added in some pickled onions, some punchy mayo and a sprinkle of Mexican fiesta spice for an extra kick. Throw on your sombrero and get ready to samba - this one is big on flavour!" - Hello Fresh

My Thoughts-
Yum yum yum. I was sceptical about this recipe but it was super great. I have also never pickled onion before so yay for learning new skills.

Would I order this recipe again?
Yes!

Speedy Baja Fish Tacos

Pan Fried Gnocchi with Ricotta, Caramelised Pumpkin & Toasted Walnuts

"Looking for a little Rome-ance? This classic combination has stood the test of time. Just wait till you try these little parcels of crispy potato-ey goodness coated with creamy ricotta… It really is a match made in heaven." - Hello Fresh

My Thoughts-
I could have easily gotten 3 servings instead of 2 out of this meal. But with that said, it was so yummy. Just super filling! I also put all the ricotta in instead of half because I have no self-control.

Would I order this recipe again?
Yep!